• Style Unpacked: Ben Safra

    There’s probably no one on earth more suited to the role of Burberry’s Director of Private Clients for Europe, Middle East, India and Africa than Ben Safra. Born in Belgium to two Belgian Diplomats, he lived across Europe and then the US before landing here in London. He’s fluent in six languages, hangs out with …

  • What we’re packing for AW13

  • How to appreciate steak…

    Steak has always been a staple of restaurant menus, but until relatively recently, the only choice diners really had to make was between sirloin and fillet, chips or salad, rare or medium. Now, with restaurants taking their lead from high-end steakhouses like Hawksmoor , and not only crediting suppliers on their menus but stating the age …

  • The Hawksmoor Guide to Cooking The Perfect Steak

    Buy good meat This is the key. Ask the butcher for beef from a traditional British breed where the cow has lived a bit (ideally 30 months plus) and spent most of its time eating grass as nature intended. It’s important that it’s been humanely dispatched and hung for at least 28 days (35 is better). Buy …